The second edition in our limited annual release series, this special single malt exudes flavours of sweet oak, tiramisu and dark chocolate, and provides a delightful whisky and coffee pairing experience.

The second release in the limited annual series continues to draw inspiration from our deep rooted connection to the natural world. Each release in the collection unveils distinctive packaging that incorporates organic by-products and gives them new life.

A SENSORY JOURNEY
This special single malt is inspired by the Ethiopian Arabica bean. Ethiopia is claimed to be the birthplace of coffee as the Arabica bean was the first species of coffee to be cultivated. ​​

With a distinct coffee flavour, this whisky exudes notes of espresso, dark chocolate and sweet oak. The intensely flavoured single malt invites you to immerse yourself in a sensory journey through flavour and aroma.

THE PROCESS

ABV: 44%

Age Verification Required on Delivery: This product is not for sale to people under the age of 21. To confirm the recipient is over 21 years, a valid photographic ID with a date of birth will be required upon delivery for all customers. The driver will input your date of birth into their device to confirm that age verification has been completed successfully, but will not be able to access your date of birth information once your delivery is complete.